The Sindhis are a lesson in perseverance. Once uprooted, they've started all over, often reinventing themselves
Who would've thought the bland boring dish could help start a successful business venture?
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
'Why can I not access all these things -- Bhut Jolokia, Dalle, Kaachu, Bhakri, Ghari and everything else -- more easily?' asks Aakar Patel.
The Michelin Star chef and host of MasterChef India, who penned his first work of fiction, shares stories from his life.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Zomato's Users Choice Awards features the best restaurants in Mumbai.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Vishu invokes fond memories of childhood writes Divya Nair/Rediff.com
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
FM he did not come down hard on Rajan to cut rates
For the love of films... and larger-than-life food!
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Here's this week of truly crazy and mad stories that will make you laugh.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Jammu and Kashmir MLA Ramesh Arora wants momos banned, but are they really unhygienic and harmful?
Rahul Gandhi has taken the fight to the Modi government, feels Milan Vaishnav. Aziz Haniffa/Rediff.com reports from Washington, DC.
